Bake like a pro in dreamy European destinations

Italy: The Home of Rustic Baking

In Italy, baking is all about simplicity and flavor. Whether it's the crispy crust of a well-made focaccia or the sweet indulgence of a tiramisu, Italian baking offers a diverse array of delights. Regions like Tuscany and Sicily are particularly famous for their baking traditions. Here, you can join local cooking schools that offer courses in traditional bread-making and dessert preparation. These immersive experiences often include visits to local markets and vineyards, providing a comprehensive culinary adventure. As you visit websites of these schools, you can find options that fit your schedule and interests².